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Cajun Roots, Texas Taste
Ross Boss Sauce was started by Ross Frederick, a native Louisianan from Breaux Bridge - a small town outside Lafayette. Ross grew up eating and cooking cajun food, and as a young adult he moved to Dallas Texas, where he was exposed to different regional cuisines and flavors.
Blending Cajun heritage with Texas heat, Ross Boss Sauces offers a unique twist on classic Southern flavors. Handcrafted with care, our chow chow, chutneys, and jellies carry the taste of Louisiana with a Texas kick.